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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 2 lbs yellow squash
- 1 large onion, chopped
- 4 tablespoons butter
- 1/2 cup boiling water
- 2 (15 ounce) cans hominy, drained
- 1/2 lb sharp cheddar cheese, grated
- 2 jalapeno peppers, chopped
- 1 1/2 cups sour cream
- crushed tortilla chips
Method
- Preheat oven to 325°.
- Cook squash, onion, and butter in water until tender.
- Add hominy, half grated cheese, jalapenos, sour cream and salt to cooked squash and mix.
- Pour into greased casserole and top with remaining cheese and tortilla chips.
- Bake 1 hour.
