Ingredients 2 lamb racks, - 6 cutlets each2 tablespoons sea salt1 teaspoon thyme leaves, finely chopped1 teaspoon rosemary, finely chopped1 teaspoon oregano leaves, finely chopped1 garlic clove, finely choppedb...Learn More

Ingredients 2 4-rib lamb rackstablespoon vegetable oil2-3 large potatoes1 onion2 carrotsoptional: diced tomatoes in their juicesaltpepperEITHER (a)oregano or mint in 1 c. waterOR (b) garlic in 1 c. orange juice...Learn More

Ingredients 14 cup Worcestershire sauce14 cup mirin12 cup soy sauce1 inch ginger, thinly sliced,smashed2 tablespoons ketchup14 cup chopped garlic14 cup chopped shallot12 cup honey12 cup pomegranate juice2 table...Learn More

Ingredients 1 tablespoon black peppercorns, plus ground pepper1/4 cup Dijon mustard1/4 cup soy sauce1/2 cup red wine2 sprigs thyme1/4 cup finely chopped garlic1/2 cup canola oil2 lamb racks, about 1 pound each,...Learn More

Ingredients 1 head garlic3 tablespoons extra-virgin olive oil, plus about 1 tablespoon for roasting garlicKosher salt and freshly cracked black pepper1/4 teaspoon red pepper flakes1 tablespoon chopped parsley l...Learn More

Ingredients 3 tbsp finely chopped bacon2 cloves garlic, crushed1 tbsp finely chopped fresh rosemary1 tbsp finely chopped fresh flat-leaf parsley2 None lamb racks, trimmed, silver skin removed1/2 cup grated Parm...Learn More