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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 1 kg lamb
- 225 g apricots, soaked few hours
- 2 onions, chopped
- 1 tablespoon almonds, chopped
- 14 teaspoon ginger
- 14 teaspoon cumin
- 12 teaspoon coriander, gnd
- 14 teaspoon cinnamon
- 3 -4 saffron threads
- oil
- salt
- pepper
Method
- satue onions and lamb and oil 3- 4 T.
- Add spices.
- Cover water and simmer til tender (remove scum).
- simmer apricots 15 mins and puree.
- add rest ingredients and cook in oven1 1/2 hours until thick.
- Serve rice plain or spotted yellow rice.
- For spotted rice once cooked make 4 to 5 wells in rice and fill with a sloution of 1/2 t timeric and few T boiling water.
