Breakfast bowl - hard roll

Method

• Preheat oven to 325.
• Cut top off roll
• Carefully hollow out center.
• I used knife and cut around edge carefully not to cut side or bottom.
• I save the insides of roll to make bread crumbs.
• Clean lettuce pieces or spinach and layered on the bottom
• Whisk eggs together with little salt, pepper and garlic to taste.
• Put mozzarella cheese in roll
• Pour egg mixture into roll
• Put cheddar cheese on top
• Wrap foil around roll to keep roll not burning and hard.
• If want crunchie roll don't use foil.
• Bake in oven for 10 to 15 minutes till egg is cooked and cheese melted.
• Remove from oven and enjoy.