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Categories:Viewed: 102 - Published at: 9 years ago
Ingredients
- 3 whole garlic bulbs
- 1 teaspoon plus 2 tablespoons olive oil, divided
- 3 tablespoons tarragon vinegar
- 2 tablespoons water
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
- Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.
