You may also like
Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 120 ml warm water
- 10 g active dry yeast
- 4 g white sugar
- 5 g salt
- 60 ml olive oil
- 310 g all-purpose flour
Method
- In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
- Stir in 2 cups of the flour in order to make a soft ball.
- Knead in additional flour so that dough is soft and not sticky.
- Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape.
- Place onto a greased cookie sheet.
- Cover and let rise for 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
