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Ingredients
- 2 ounces butter
- 3 medium carrots (chopped)
- 1 small chicken stock cube (crushed)
- 2 cups hot water
- 2 ounces Stilton cheese or 2 ounces blue cheese, crumbled
- 1/2 cup cream
Method
- Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
- Add stock cube + water, cover & cook on HIGH for 6 minutes.
- Blend or process mixture till smooth (I would use my stick-blender for this step).
- Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.
