You may also like
Categories:
sweet potatoes butter apple juice brown sugar ground ginger Jet-puffed miniature marshmallows S ANGEL butter
Viewed: 77 - Published at: 7 years agoIngredients
- 6 sweet potatoes (2-1/2 lb.), baked, slightly cooled
- 1/2 cup butter or margarine, melted
- 6 Tbsp. apple juice
- 2 Tbsp. packed brown sugar
- 1/2 tsp. ground ginger
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/3 cup BAKER'S ANGEL FLAKE Coconut
- 1 Tbsp. butter or margarine, melted
Method
- Heat oven to 350F.
- Cut potatoes in half lengthwise.
- Scoop out centers, leaving 1/8-inch-thick shells.
- Mash potatoes in medium bowl.
- Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
- Spoon into shells.
- Mix remaining ingredients; spoon over potatoes.
- Bake 20 to 25 min.
- or until heated through.
