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unsalted butter red onion kosher salt garlic red chili flakes heavy cream Parmesan ground nutmeg sour cream packaged fried onions
Viewed: 75 - Published at: 6 years agoIngredients
- 4 tablespoons unsalted butter, plus more for pan
- 1/2 red onion, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons red chili flakes
- 1 3/4 cups heavy cream
- 1 cup shredded Parmesan
- 1 teaspoon ground nutmeg
- 1/2 cup sour cream
- 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1/2 cup packaged fried onions (recommended: French's)
Method
- Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish.
- Melt the butter in a large skillet over medium-high heat.
- Add the onion and a pinch of salt.
- Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes.
- Add the heavy cream, Parmesan, and nutmeg.
- Heat until the cream is just beginning to bubble, stirring often.
- Turn the burner off and stir in sour cream and spinach.
- Adjust the seasoning with salt and pepper, to taste.
- Pour into the prepared baking dish and sprinkle the top evenly with fried onions.
- Bake until golden and bubbly, 15 to 20 minutes.
