You may also like
Categories:
graham cracker crumbs unsalted butter cream cheese sugar flour vanilla milk eggs ground cinnamon golden raisins
Viewed: 45 - Published at: a year agoIngredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons ( 3/4 stick) unsalted butter, melted
- 2 8-ounce packages cream cheese, room temperature
- 1/2 cup plus 2 tablespoons sugar
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- 2 cups milk (do not use low-fat or nonfat)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 cup golden raisins
Method
- Preheat oven to 350F.
- Lightly butter 10-inch-diameter glass pie dish.
- Mix crumbs and melted butter in small bowl.
- Press crumb mixture evenly over bottom and up sides (but not onto rim) of prepared dish.
- Refrigerate while preparing filling.
- Blend cream cheese, 1/2 cup sugar and flour in processor until smooth.
- Add vanilla.
- Gradually pour in milk and process until smooth, occasionally scraping down sides of bowl.
- Add eggs; process until blended.
- Transfer batter to prepared crust.
- Mix remaining 2 tablespoons sugar with cinnamon in small bowl; sprinkle over filling.
- Carefully place raisins atop filling (some may sink).
- Bake pie until set in center, about 1 hour.
- Transfer to rack and cool 1 hour.
- Refrigerate uncovered until cold, about 2 hours; cover and chill overnight.
