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Categories:
olive oil onion garlic beef gravy tomatoes Italian seasoning beef potatoes broccoli carrot parsley Parmesan cheese
Viewed: 61 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 (12 ounce) jar beef gravy
- 1 (14 1/2 ounce) can diced tomatoes
- 1 tablespoon italian seasoning
- 8 slices roast beef, cooked (sliced about 1/2-inch thick)
- 2 cups mashed potatoes
- 1 cup broccoli, cut up and cooked
- 1 cup diced carrot, cooked
- 2 tablespoons chopped parsley
- 2 tablespoons parmesan cheese
Method
- Pre-heat oven to 350°F In a medium saucepan, heat the oil and add the onions and garlic. Cook for one to two minutes. Add gravy, tomatoes, and italian seasoning.
- Meanwhile, heat potatoes and gently fold in broccoli and carrots. To each slice of roast beef, spread about 1/2 cup of the potato mixture and roll up. Place beef rolls, seam side down, in a baking dish sprayed with non-stick cooking spray.
- Spoon gravy mixture over beef rolls, cover and bake for 20-25 minutes. Uncover, sprinkle with parsley and parmesan, and serve.
