You may also like
Categories:Viewed: 95 - Published at: 3 years ago
Ingredients
- 2 cups unbleached flour
- 2 teaspoons baking powder
- 1 cup sugar (can use natural or turbinado)
- 2 cups canned crushed pineapple or 2 cups crushed fresh pineapple
- 1/2 - 1 cup soy margarine
- 1/2 cup vanilla-flavored soymilk
- 1 teaspoon vanilla extract
Method
- Preheat oven to 375 degrees.
- Combine flour, baking powder and sugar.
- Add pineapple to dry mixture.
- Mix soy milk, vanilla and soy margarine in a different bowl.
- Combine wet and dry ingredients well.
- Spoon batter into paper-lined muffin tin.
- Bake 25 minutes or until toothpick inserted in middle comes out clean.
