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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 3 tablespoons butter
- 1 cup brown sugar
- 4 tablespoons flour
- 1 egg, beaten
- 1 cup ground almonds
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
Method
- Cream the butter with the brown sugar and beat in the flour, egg, ground almonds, almond extract, and vanilla extract. Drop the dough by teaspoonfuls 3 inches apart on a buttered cookie sheet. Bake the cookies in a moderately hot oven (375°F) for about 8 to 10 minutes, or until they are crisp. Remove the cookies from the pan immediately and cool them
- on a rack.
