Kumquat Sour: A Zesty Citrus Cocktail
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Ingredients
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6 pieces Kumquats
(Fresh and ripe for the best flavor.)
-
30 ml Lemon juice
(Freshly squeezed is preferred.)
-
50 ml Whiskey
(Any good quality whiskey will work.)
-
15 ml Simple Syrup
(Adjust sweetness to taste.)
-
1 cup Ice Cubes
(For shaking and serving.)
-
1 slice Kumquat slice
(For garnish.)
(Fresh and ripe for the best flavor.)
(Freshly squeezed is preferred.)
(Any good quality whiskey will work.)
(Adjust sweetness to taste.)
(For shaking and serving.)
(For garnish.)
Nutrition
- Servings: 1
- Serving Size: 1 cocktail (200ml)
- Calories: 180 kcal
- Carbohydrates: 10 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 6 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.1 mg
Instructions
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1 - Prepare Kumquats:
Slice kumquats in half and remove any seeds.
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2 - Mix Ingredients:
In a cocktail shaker, combine kumquats, lemon juice, whiskey, and simple syrup.
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3 - Add Ice and Shake:
Fill the shaker with ice cubes, close tightly, and shake well for about 15 seconds.
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4 - Strain and Serve:
Strain the mixture into a chilled cocktail glass.
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5 - Garnish:
Garnish with a slice of kumquat on the rim of the glass.
Slice kumquats in half and remove any seeds.
In a cocktail shaker, combine kumquats, lemon juice, whiskey, and simple syrup.
Fill the shaker with ice cubes, close tightly, and shake well for about 15 seconds.
Strain the mixture into a chilled cocktail glass.
Garnish with a slice of kumquat on the rim of the glass.
More About: Kumquat Sour: A Zesty Citrus Cocktail
Kumquat Sour: A Zesty Citrus Cocktail
The Kumquat Sour is an innovative twist on the classic sour cocktail, offering a refreshing burst of citrus flavor. Kumquats, small and sweet citrus fruits, are often overlooked but pack a delightful punch when used in cocktails. This drink highlights their unique flavor along with the warmth of whiskey, creating a balanced and invigorating beverage.
History and Significance
Kumquats originated in Asia but have made their way into various cuisines around the world. They are often used in marmalades, salads, and, of course, cocktails. The Kumquat Sour is a modern interpretation that showcases the fruit's versatile nature, making it perfect for casual gatherings or sophisticated soirées.
Tips and Variations
For those who prefer a sweeter drink, feel free to adjust the amount of simple syrup. Additionally, you can experiment by using different types of whiskey, such as bourbon or rye, for varied flavor profiles. This cocktail is best enjoyed fresh, so it’s recommended to make it shortly before serving.
Unique Aspects
What makes the Kumquat Sour stand out is its ability to seamlessly blend sweet and tart flavors, making it refreshing yet complex. The bright color and aromatic garnish make it visually appealing as well. It's perfect for anyone looking to explore new flavors in their cocktail repertoire. Enjoy this delightful drink any time you want a zesty pick-me-up!
