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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 2 lbs fresh green beans, tips removed and cut in half
- 1 1/2 lbs new potatoes, cut in half if large
- 1 1/2 cups cooked ham, cubed
- 1/2 cup onion, diced
- 1/2 tablespoon rosemary
- 1/2 tablespoon lemon pepper
- 2 cups water
Method
- In a medium hot pot cook ham and onion until it begins to brown (about 4-5 minutes).
- Add water and stir scraping brown bits off bottom of pan.
- Add green beans, potatoes, and seasonings.
- Cover and cook 25-35 minutes until fork tender.
