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Ingredients
- 16 sardine fillets
- extra virgin olive oil
- 1/4 tsp of black peppercorns,
- 1/8 tsp of cumin seeds
- 2 tbsp of fresh oregano leaves
- salt
- 1/2 cup extra virgin olive oil
- 2 tbsp of minced red onion
- 3 tbsp of cider vinegar
- sprig of mint
Method
For 4 people, grill 16 sardine fillets in a little extra virgin olive oil and place them aside to cool.
For the dressing
Make the dressing by grinding in a mortar 1/4 tsp of black peppercorns, 1/8 tsp of cumin seeds and 2 tbsp of fresh oregano leaves with two pinches of salt. Once well pounded, mix with 1/2 cup extra virgin olive oil, 2 tbsp of minced red onion, 3 tbsp of cider vinegar and a finely chopped sprig of mint.
To serve
Marinate the sardine fillets in the dressing and serve.
