Ingredients

  • 2 c. halved green grapes
  • 2 c. halved dark grapes
  • 2 c. diced pineapple
  • 2 c. orange sections
  • 1 1/2 c. maraschino cherries, cut in half
  • 2 sliced bananas
  • 2 c. miniature marshmallows
  • 1 1/2 c. broken pecans
  • 2 eggs, slightly beaten
  • 4 Tbsp. sugar
  • 4 Tbsp. lemon juice
  • 2 Tbsp. butter

Method

  • Cook in a double boiler.
  • When cool, add 1 cup whipping cream, whipped until soft peaks form.
  • Add to cooled custard.
  • Gently fold into fruit mixture.
  • Cover and chill 24 hours or overnight.