Krispie Roll - corn syrup

Method

• Cook corn syrup and sugar over medium heat until sugar dissolves and mixture bubbles.
• Remove from heat.
• Blend in peanut butter and 2 tablespoons of butter.
• Add Rice Krispies and stir until well coated.
• Press mixture firmly into a buttered jelly roll pan (15 x 3/4-inch).
• Melt 1/3 cup butter with milk over low heat.
• Sift in icing sugar and cocoa.
• Blend thoroughly.
• Remove Rice Krispies from pan.
• Spread evenly with cocoa mixture. Starting at one end, roll up to form log.
• Wrap in greased wax paper.
• Refrigerate.