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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 2 (10 ounce) boxes frozen chopped spinach, defrosted
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion, chopped fine
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 can condensed cream of mushroom soup
- 1 -2 cup crouton
Method
- Preheat oven to 350 degrees.
- Place spinach in strainer and squeeze all extra liquid from it.
- In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
- Pour into a 2 quart casserole dish and top with croutons.
- Bake for 35 to 40 minutes, or until bubbling around edges.
