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Categories:
broil red wine sherry soy sauce sesame hot oil ground ginger oregano marjoram freshly ground black pepper
Viewed: 63 - Published at: 5 years agoIngredients
- 1 thick flank steak or London broil (about 1 1/2 lb.)
- 2/3 c. dry red wine
- 2 tsp. sherry
- 1 tsp. soy sauce
- 1/16 tsp. sesame hot oil
- dash of freshly ground ginger
- 1/8 tsp. oregano, crumbled
- 1/8 tsp. marjoram, crumbled
- freshly ground black pepper
Method
- Mix together the wine, sherry, soy sauce and seasonings. Place the steak in a long glass baking dish and pour the marinade over the meat.
- Cover and chill at least 12 to 18 hours, turning meat once or twice.
