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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 23 cup margarine
- 18 teaspoon salt
- 1 cup granulated sugar
- 1 large egg
- 14 cup molasses
- 2 teaspoons baking soda
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon ginger
Method
- Cream margarine, sugar, egg and molasses together.
- Add dry ingredients and mix well.
- Refrigerate for several hours.
- Preheat oven to 375.
- Scoop chilled dough by rounded teaspoon and roll into ball.
- Dip one side of cookie dough ball into small bowl of granulated sugar.
- Place dough balls, sugar side up on ungreased cookie sheets about 1 1/2-inches apart, as they will spread.
- Cook until cookies melt and tops begin to look "crinkled" -- about 8-10 minutes.
- Cool on wire racks.
