You may also like
Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1 (14 1/2 ounce) can low sodium chicken broth
- 12 cup water
- 1 (4 ounce) can mushrooms, drained or 1 (4 ounce) can fresh mushrooms
- 1 tablespoon butter (optional)
- 12 teaspoon dried basil or 12 teaspoon fresh basil
- 14 teaspoon garlic powder or 14 teaspoon fresh garlic clove
- 2 cups Minute Rice, uncooked
- 34 cup parmesan cheese, grated
Method
- Bring first 6 ingredients to a boil.
- STIR in rice and cheese.
- Cover and remove from burner.
- Let stand 5 minutes.
- For special occasions and if I have white wine leftover I saute the fresh mushrooms, fresh basil, and fresh garlic together then add to chicken broth.
