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spinach dip sour cream kernel corn Stove Top stuffing mix monterey margarine salt spray aluminum foil
Viewed: 9 - Published at: 4 years agoIngredients
- 1 cup spinach dip
- 12 cup sour cream
- 14 ounces fiesta mexicorn whole kernel corn, drained
- 1 12 cups Stove Top stuffing mix monterey style with mushroom and onion or 1 12 cups herb-seasoned stuffing cubes
- 12 cup melted margarine
- salt and pepper
- Pam cooking spray
- aluminum foil
Method
- In mixing bowl add spinach dip and sour cream.
- Mix and add corn and mix again.
- Melt margarine in microwave.
- Add stovetop dressing or dressing cubes, pour over the melted margarine.
- Mix well.
- Add 1/4 tsp salt or salt substitute.
- Add pepper to taste.
- Mix.
- Preheat oven 375F.
- Spray Pam in a round deep 1 1/2 quart casserole dish.
- Pile into casserole dish.
- Place foil on top.
- Note: You can use whole kernel corn and add red and green chopped peppers if you wish.
- Cook 25 minutes.
