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Categories:Viewed: 69 - Published at: a year ago
Ingredients
- 1 cup reduced-fat sour cream (8 ounces)
- 1 cup shredded white cheddar cheese (4 ounces)
- coarse salt and pepper
- 8 medium baking potatoes, scrubbed
- 1 tablespoon olive oil
- 4 scallions, thinly sliced, for garnish (optional)
Method
- In a small bowl, stir together sour cream and cheese; season with salt and pepper.
- Set aside.
- Preheat oven to 350 degrees.
- On a large rimmed baking sheet, rub potatoes with oil.
- Bake on upper rack until tender, about 65 minutes.
- To serve, cut a deep cross in each potato; push ends together to open.
- Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.
