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Ingredients
- 2 lbs venison loin, 1 inch slices
- 1/4 cup lemon juice
- meat tenderizer
- garlic powder
- 4 -6 pieces bacon
Method
- Brush each venison slice with a small amount of lemon juice.
- Sprinkle each slice with meat tenderizer and garlic powder to taste.
- Lay each venison slice on a piece of bacon.
- Make sure one end of the venison slice matches with one end of the bacon.
- With the bacon on the outside, roll up the venison and bacon.
- Secure the roll with a toothpick.
- Grill over medium coals for about 10 minutes, turning occasionally, or until venison is done.
