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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 (1 lb.) box elbow macaroni, boiled and drained
- 1 can tuna fish, broken up with fork
- 1 medium onion, chopped
- 1 c. chopped celery
- 4 to 6 hard-boiled eggs, diced
- 1 tsp. salt
- 1/8 tsp. pepper
- 4 Tbsp. sugar
- 1/2 tsp. dry mustard
- 3 1/2 c. Kraft mayonnaise
Method
- Combine the first 5 ingredients in a large bowl.
- Mix dressing in small bowl with the last 5 ingredients.
- Mix dressing and macaroni together with hands.
- Chill in refrigerator.