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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 5 lb. chicken wings
- 3 c. shoyu
- 2/3 c. water
- 1 tsp. Worcestershire sauce
- 1 tsp. oil
- 2 Tbsp. brown sugar
- 4 cloves garlic, chopped
- 6 to 8 fresh chili peppers, chopped
- 1 chopped green onion
- flour
- oil for frying
Method
- Flour wings and then deep fry.
- Soak in sauce.
- Serve.