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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 3 slightly beaten eggs
- 1 (17 oz.) can cream-style corn
- 1/4 c. milk
- 1 Tbsp. instant minced onion
- 1/8 tsp. pepper
- 1/2 c. long grain rice, cooked (1 1/2 c.)
- 1 (12 oz.) can luncheon meat, cut in 3/4-inch cubes
- 1/2 c. cubed American cheese (2 oz.)
Method
- Combine eggs, corn, milk, onion and pepper; stir in rice, meat and cheese.
- Turn into an ungreased 10 x 6 x 2-inch baking dish. Bake at 350° until a knife inserted just off center comes out clean, 45 to 50 minutes.
- Let stand 10 minutes before serving.
- Cut into squares.
- Makes 6 servings.
