Instructions

• 1 - Mix the Meat Mixture:
  In a large bowl, combine the ground lamb, grated onion, minced garlic, chopped cilantro, cumin, cinnamon, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
• 2 - Shape the Kebabs:
  Take a portion of the meat mixture and shape it around skewers to form kebabs. Each kebab should be about 2 inches long.
• 3 - Prepare the Grill:
  Heat your grill or grill pan over medium-high heat. Brush lightly with oil to prevent sticking.
• 4 - Cook the Kebabs:
  Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally until they are nicely browned and cooked through.
• 5 - Prepare the Yogurt Sauce:
  While the kebabs are cooking, mix the yogurt with a pinch of salt, a squeeze of lemon, and additional herbs if desired.
• 6 - Serve:
  Serve the kebabs hot with the yogurt sauce on the side for dipping.