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Categories:Viewed: 84 - Published at: 6 years ago
Ingredients
- 2 12 cups onions, finely diced (I just chop about 3 medium onions for this)
- 1 green onion, finely chopped (optional)
- 34 cup flour
- 1 12 tablespoons sugar
- 2 teaspoons baking powder
- 1 12 teaspoons seasoning salt (can use regular salt)
- 18 teaspoon cayenne pepper
- 12 teaspoon garlic powder (optional, or use 2-3 teaspoons fresh garlic)
- black pepper (optional)
- 34 cup milk
- oil (for frying, I recommend to use vegetable oil olive oil will interact with the flavor)
Method
- Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.
- In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.
- Add in the milk and whisk until thoroughly combined (the batter will be thick!
- ).
- Add in the chopped onions and green onions and mix with a wooden spoon until combined.
- In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.
- Drop the batter from a tablespoon (no more than about a tablespoon!)
- into about 1/2-inch of hot oil (I slide the batter off using off another spoon).
- Flatten slightly with the spoon or spatula.
- Sprinkle with a little salt.
- Fry until crispy and brown on both sides.
- **NOTE** these tend to hold a bit of oil so drain well on paper towels.
