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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 3/4 c. light corn syrup
- 1 (11.5 oz.) pkg. milk chocolate chips
- 3 Tbsp. margarine
- 9 c. Golden Grahams cereal (one 12 oz. box)
- 1 tsp. vanilla
- 3 c. miniature marshmallows
Method
- Grease rectangular pan, 13 x 9-inch.
- Heat corn syrup, margarine and chocolate chips to boiling point in 3-quart saucepan, stirring constantly.
- Remove from heat; stir in vanilla. Pour over cereal in large bowl; toss until completely coated with chocolate.
- Fold in marshmallows, one cup at a time.
- Press mixture evenly in pan with buttered back of spoon.
- Let stand until firm, at least 1 hour.
- Cut into 2-inch squares.
- Store loosely covered at room temperature no longer than 2 days.
- Makes 24 squares.
