Kitchen Sink Chicken Salad - chicken

Ingredients

• 2 cups cooked chicken or turkey, shredded or cut into 1/2" dice
• 1/2 yellow onion or one whole shallot, diced
• about 1 cups chopped celery (I like it fairly fine, so I cut each rib in half lengthwise before dicing)
• 3/4 cup dried cranberries
• 3/4 cup slivered almonds
• 3 tablespoons Dijon mustard
• 1/2 to 1 cups Mayonnaise (to taste, but enough to bind)
• salt and pepper
• 1 apple, cut into about 1/4" cubes