Lattice Top Chicken - chicken breasts

Method

• 1.
• Preheat oven to 375 degrees (F).
• 2.
• Boil, bake, or saute chicken breasts until done.
• Cut into bite size pieces.
• You can also use a rotisserie chicken or pre-cooked chicken breasts.
• Place in greased 9x13 baking dish.
• Sprinkle with seasoned salt and pepper.
• 3.
• Add vegetables, 1/2 cup cheese, and 1/2 can of French fried onions to the baking dish.
• 4.
• In a small bowl, mix soup with milk.
• Pour over chicken mixture.
• 5.
• Cover and bake for 30 minutes.
• Mixture should be bubbly.
• If its not, cook uncovered for an additional 5 minutes.
• 6.
• Cut crescent rolls into long strips.
• Arrange on chicken mixture in a lattice form.
• Bake uncovered for an additional 5-10 minutes until lightly browned.
• 7.
• Sprinkle with remaining cheese and onions.
• Bake for additional 3-5 minutes to melt cheese and crisp onions.
• 8.
• DIG IN.