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Categories:Viewed: 93 - Published at: 9 years ago
Ingredients
- 1 each puff pastry 8x8 inch, thawed
- 1 x eggs beaten, to glaze
- 6 ounces pate kipper
- 2 tablespoons cream
- 1 tablespoon lemon juice
- 3 ounces cucumbers grated
- 4 tablespoons fromage frais
- 1 tablespoon cream
- 2 teaspoons mint leaves chopped, fresh
- 1 clove garlic crushed
- 1 slices lemon for garnish
- 1 x cucumbers sliced, for garnish
Method
- Roll out the pastry to form a 10 inch square.
- Cut in half then cut each piece lengthways to give 12 slices.
- Brush with beaten egg and place on a baking sheet.
- Bake at 200 cup (400 F ) mark 6 for about 10 min, or until risen and golden.
- Meanwhile mix together the pate, cream and lemon juice.
- Season.
- Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste.
- Cool pastry on a wire raek, trim and sandwich in pairs with pate.
- Arrange on plates with dressing and garnish with lemon slices and cucumber.
- Serve cold.
