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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 4 cups milk
- 8 egg yolks
- 23 cup brown sugar
- 18 teaspoon salt
- 4 teaspoons vanilla extract
- 12 cup heavy cream
- 14 cup Bourbon
- 2 tablespoons brandy
- 18 teaspoon freshly grated nutmeg
Method
- heat the milk to a slow boil in a medium saucepan.
- in a large bowl, whisk the yolks and brown sugar until thick.
- whisking constantly, pour the milk into the egg mixture.
- whisk in the salt.
- return the mixture to the pot over medium heat.
- cook, stirring, constantly until thick enough to coat the back of teh spoon.
- strain into a bowl and cool to lukewarm before adding vanilla.
- beat the cream until soft peaks form and fold into custard.
- add brandy and bourbon.
- garnish with nutmeg.