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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1-1/4 cup butter
- margarine
- 1-1/2 cup powdered sugar, sifted
- 1 egg
- 3 cups cake and icing shortening
- 1/2 cup cooca
- 1/4 tsp. salt
- 1-1/2 cup chopped pecans
- 4 oz. German sweet chocolate
Method
- Cream butter and sugar, blend in egg.
- Measure flour by spooning into cup and leveling off or by sifting.
- Stir flour, cocoa and salt into butter mixture; blend well.
- Chill dough 1 to 2 hours.
- Press and mold into 2 long smooth rolls about 1-1/2-inches in diameter.
- Roll in chopped pecans; pressing nuts into all sides.
- Chill overnight.
- Heat oven to 400F.
- Cut into 1/8-inch slices.
- Place on ungreased baking sheet.
- Bake 10 minutes.
- Cool.
- Melt chocolate in double boiler; frost center of cookies.
