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Ingredients
- 6 cups peeled and sliced apples (about 6)
- 12 cup sugar
- 1 teaspoon cinnamon
- 34 cup flour
- 12 cup firmly packed brown sugar
- 14 cup softened butter
Method
- In a bowl, combine sugar and cinnamon, add apples and toss to coat.
- Place apples in a greased 8" square pan or a 1 1/2 quart baking dish.
- Combine flour, brown sugar and butter and place mixture over apples.
- Bake at 350 for 45 to 50 minutes or until apples are tender and top is golden brown.