You may also like
Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1 can whole kernel corn (juice and all)
- 1 can cream style corn
- 1 stick oleo
- 1 (8 oz.) carton sour cream (lo-cal)
- 1 Jiffy corn bread mix
- 4 eggs, beaten (can use Egg Beaters)
Method
- Mix all together.
- Pour in a greased 2 x 13 x 9-inch pan. Bake at 350° for 1 hour.
- Serves 8 to 10.