Delicious Kimchi Jjigae: A Korean Comfort Soup
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
300 grams Kimchi
(Use well-fermented kimchi for best flavor) -
200 grams Pork belly
(Can substitute with beef or omit for a vegetarian version) -
200 grams Tofu
(Firm tofu works best) -
2 stalks Spring onion
(Chopped for garnish) -
4 cloves Garlic
(Minced) -
2 tbsp Gochugaru (Korean chili flakes)
(Adjust to taste) -
2 tbsp Soy sauce
(For seasoning) -
4 cups Water
(Or use vegetable broth for more flavor) -
1 tbsp Sesame oil
(For enhancing flavor)
Salt, to taste
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 350 kcal
- Carbohydrates: 30 g
- Protein: 22 g
- Fat: 18 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 700 mg
- Cholesterol: 45 mg
- Calcium: 200 mg
- Iron: 3 mg
Instructions
-
1 - Prepare Ingredients:
Chop the pork belly into bite-sized pieces, tofu into cubes, and mince the garlic. -
2 - Sauté Pork:
In a pot, heat sesame oil over medium heat. Add pork belly and sauté until browned. -
3 - Add Garlic and Kimchi:
Stir in minced garlic and kimchi. Cook for about 5 minutes until kimchi softens. -
4 - Simmer the Stew:
Add water (or broth), gochugaru, and soy sauce. Bring to a boil, then reduce heat and simmer for 20 minutes. -
5 - Add Tofu:
Gently add tofu cubes to the pot and simmer for an additional 5 minutes. -
6 - Garnish and Serve:
Serve hot, garnished with chopped spring onions. Enjoy your meal!
More About: Delicious Kimchi Jjigae: A Korean Comfort Soup
A flavorful Korean stew made with kimchi, tofu, and pork, perfect for warming your soul.
Kimchi Jjigae: A Warm Hug in a Bowl
Kimchi Jjigae, or Kimchi Stew, is a beloved Korean dish that has become a staple in many households. This hearty stew is celebrated for its rich and spicy flavors, often enjoyed as a comforting meal during cold weather. The key ingredient, kimchi, which is fermented vegetables (usually...
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