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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1 small jar diced pimentos
- 1 small Velveeta cheese
- 1 pkg. dry Hidden Valley dip mix
- 1 small pkg. pecans, chopped
Method
- Combine in a bowl the cream cheese, Velveeta cheese, pimentos (drained) and 1 package dry dip mix. Mix together until well blended. Roll in pecans and chill in refrigerator overnight. Serve with crackers.