Ingredients

  • 6 cups quick-cooking oats
  • 1 1/2 cups milk
  • 4 eggs, lightly beaten
  • 2/3 cup chunky applesauce
  • 1/2 cup brown sugar
  • 1/3 cup butter
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Method

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
  • Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.