Healthy lasagna - onion

Method

• I used zucchinis instead of pasta for the layers.
• For this you'll have to slice the zucchinis very thin, distribute the slices on a paper towel and add some salt to release the water from zucchinis, this have to rest for at least half an hour.
• Then you can squeeze them to realease more water, if you dont do this its gonna be a juicy lasagna.
• After this you can use zucchinis the same way you use pasta.
• In a large pan over medium heat, add onions, chopped tomatoes, salt, pepper, oregano and meat.
• Cook until the meat is brown and ready, then add tomato sauce.
• For the white sauce, bring milk to boil add salt & pepper to taste, and in a cup dissolve the cornstarch with half cup of milk.
• When milk is boiling (constantly stirring) add corstarch previously dissolved.
• Stir until thickened, keep cooking for 3 minutes.
• And its ready.
• Alternate zucchinis, meat sauce and white.sauce as you like, as the same way you make a traditional lasagna.
• Cook in the oven for 45 minutes.