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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 10 3/4 ounces condensed cream of chicken soup
- 3/4 cup sour cream, divided
- 2 cups chopped cooked chicken
- 16 ounces packaage frozen mixed vegetables, thawed
- 1 cup shredded mild cheddar cheese
- 1 cup baking mix
- 3 tablespoons milk
Method
- Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
- Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
