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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 1 chicken, cut up
- 4 tablespoons butter
- 1 (6 7/8 ounce) box Rice-A-Roni, chicken flavor
- 2 tablespoons butter
- 2 cups hot water
- 1 (16 ounce) can stewed tomatoes
- 1/2 teaspoon salt
Method
- Brown chicken pieces in 4 tablespoons of butter and set aside.
- Brown chicken flaored Rice a Roni in 2 tablespoons of butter. Remove to 3 quart casserole. Stir in hot water, contents of "special seasonings" pack, stewed tomatoes and salt.
- Arrange chicken pieces on top of casserole, cover and bake at 375 degrees for 35-40 minutes. Then cook uncovered 10 minutes. Test chicken for doneness -- it might need a few more minutes depending on size.
- NOTE: To give this dish some extra heat, use Rotel tomatoes with chiles instead of stewed tomatoes.
