Deliciously Cheesy Khachapuri from Georgia
(0 Reviews)
Ingredients
-
500 grams All-purpose flour
(Use bread flour for better texture)
-
250 ml Warm water
(Should be around 110°F (43°C))
-
7 grams Active dry yeast
(Can use fresh yeast if preferred)
-
10 grams Salt
(Use sea salt for more flavor)
-
5 grams Sugar
(Helps activate yeast)
-
200 grams Feta cheese
(Crumbled)
-
200 grams Mozzarella cheese
(Shredded)
-
2 large Eggs
(For topping)
-
50 grams Butter
(For brushing the bread)
-
to taste grams Black pepper
(Freshly ground)
(Use bread flour for better texture)
(Should be around 110°F (43°C))
(Can use fresh yeast if preferred)
(Use sea salt for more flavor)
(Helps activate yeast)
(Crumbled)
(Shredded)
(For topping)
(For brushing the bread)
(Freshly ground)
Nutrition
- Servings: 4
- Serving Size: 1 Khachapuri (300g)
- Calories: 550 kcal
- Carbohydrates: 60 g
- Protein: 25 g
- Fat: 25 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 150 mg
- Calcium: 500 mg
- Iron: 3.5 mg
Instructions
-
1 - Prepare Dough:
In a bowl, mix warm water, yeast, and sugar. Let sit for 10 minutes until frothy.
-
2 - Mix Ingredients:
In a large bowl, combine flour and salt. Add the yeast mixture and knead until smooth.
-
3 - Let Rise:
Cover the dough with a cloth and let it rise in a warm place for about 30 minutes.
-
4 - Prepare Filling:
In a bowl, mix feta and mozzarella cheeses together.
-
5 - Shape Khachapuri:
Divide the dough into 4 equal portions. Shape each into an oval and create a boat shape.
-
6 - Add Filling:
Fill the center of each boat with the cheese mixture.
-
7 - Bake:
Preheat the oven to 220°C (428°F). Bake for 20-25 minutes until golden brown.
-
8 - Add Eggs:
Remove from oven, crack an egg into the center of each Khachapuri, and return to the oven for 2-3 minutes.
-
9 - Serve:
Brush with melted butter and serve hot, allowing diners to mix the egg into the cheese.
In a bowl, mix warm water, yeast, and sugar. Let sit for 10 minutes until frothy.
In a large bowl, combine flour and salt. Add the yeast mixture and knead until smooth.
Cover the dough with a cloth and let it rise in a warm place for about 30 minutes.
In a bowl, mix feta and mozzarella cheeses together.
Divide the dough into 4 equal portions. Shape each into an oval and create a boat shape.
Fill the center of each boat with the cheese mixture.
Preheat the oven to 220°C (428°F). Bake for 20-25 minutes until golden brown.
Remove from oven, crack an egg into the center of each Khachapuri, and return to the oven for 2-3 minutes.
Brush with melted butter and serve hot, allowing diners to mix the egg into the cheese.
More About: Deliciously Cheesy Khachapuri from Georgia
Khachapuri: A Culinary Treasure from Georgia
Khachapuri is a traditional Georgian dish that is not only delicious but also a symbol of the rich culinary heritage of Georgia. The dish is essentially a cheese-filled bread, shaped like a boat and topped with a runny egg. The name 'Khachapuri' comes from the Georgian words 'khacho' meaning cheese and 'puri' meaning bread.
This delightful dish has various regional variations across Georgia, with different types of cheese used and distinct methods of preparation. The most famous version is called Adjarian Khachapuri, which is characterized by its boat shape and the egg topping.
To prepare Khachapuri, you'll need to make a simple yeast-based dough that requires patience and a little bit of skill. The filling is typically a mixture of feta and mozzarella, offering a rich and creamy texture when baked. Once baked, the egg is added on top, creating a luxurious finish that is meant to be mixed into the cheese before eating.
This dish holds a special place in the hearts of Georgians and is often enjoyed during family gatherings, celebrations, and festive occasions. It serves not only as a meal but as a social experience, bringing people together around the table.
Tips & Notes:
- Use fresh, high-quality cheeses for the best flavor.
- Adjust the amount of egg based on personal preference; some might prefer a runny yolk while others might like it cooked through.
- Serve with fresh herbs or a side salad for a complete meal.
Khachapuri is a dish that speaks to the soul, embodying the warmth and hospitality of Georgian culture, making it a must-try for anyone looking to explore global cuisines.
