You may also like
Categories:Viewed: 109 - Published at: 7 years ago
Ingredients
- 1 prepared reduced calorie pie crust (keebler)
- 6 0z containers key lime pie light
- fat free yogurt
- 1 container fat free frozen topping
- like cool whip thawed
- one 4 oz package lime jello sugar free fat free
Method
- mix jello in 1/4 cup boining h2o, stir in yogut with wire whisk. fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish if desired with lime twist and mint leaves