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Ingredients
- 2 tbsp unsalted Butter
- 1/3 cup minced Shallots
- 1/2 tsp Salt
- 6 beaten Eggs
Method
- Step 1:Heat butter in a pan, then add shallots and cook until soften while stirring occasionally.
- Step 2: Add asparagus and then cook covered for 3 minutes.
- More Info: http://recipes.sandhira.com/asparagus-frittata.html