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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- cucumbers
- 1 bunch dill
- 6 hot peppers
- 6 cloves garlic
- 6 slices onion
- 6 tsp. whole spices
- 6 lumps alum
- 1 qt. cider vinegar
- 2 qt. water
- 1 c. salt
Method
- Wash and dry enough cucumbers for six sterilized one-quart jars.
- In the bottom of each jar, place a portion of dill, 1 hot pepper, 1 clove of garlic, 1 slice of onion, 1 teaspoon of whole spices, a small lump of alum and cucumbers.
- In a saucepan, combine the vinegar, water and salt.
- Let the mixture get to a rolling boil, then pour into the jars.
- Seal immediately.
- Makes six quarts.
