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pastry shell Borden process American cheese food lean ground beef tomato sauce green pepper onion bouillon eggs flour tomato
Viewed: 19 - Published at: 5 years agoIngredients
- 1 (9-inch) unbaked pastry shell, pricked
- 8 slices Borden process American cheese food
- 1 lb. lean ground beef
- 1/2 c. tomato sauce
- 1/3 c. chopped green pepper
- 1/3 c. chopped onion
- 1 tsp. Wyler's or Steero beef flavor instant bouillon or 1 beef flavor bouillon cube
- 3 eggs, well beaten
- 2 Tbsp. flour
- chopped tomato and shredded lettuce (optional)
Method
- Preheat oven to 425°.
- Bake pastry shell 8 minutes; remove from oven.
- Reduce oven temperature to 350°.
- Cut 6 slices cheese food into pieces; set aside.
- In large skillet brown meat; pour off fat.
- Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
- Remove from heat; stir in eggs, flour and cheese food pieces.
- Turn into prepared shell. Bake 20 to 25 minutes or until hot.
- Arrange remaining cheese food slices on top.
- Return to oven 3 to 5 minutes or until cheese food begins to melt.
- Garnish with tomato and lettuce if desired. Refrigerate leftovers.
- Makes one 9-inch pie.
