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Categories:
tomato pasta sauce tomatoes salmon pizza cheese red onion Feta cheese flat leaf parsley red chili fresh lemon wedges
Viewed: 84 - Published at: 4 years agoIngredients
- 2 pizza bases 11 inch
- 1/2 cup tomato pasta sauce spicy
- 2 medium tomatoes thinly sliced
- 1 squid small, cleaned, cut into thin rings
- 3 1/2 ounces smoked salmon cut into thick strips
- 1 1/2 ounces pizza cheese reduced-fat, grated
- 1/2 red onion medium, halved, thinly sliced
- 3 1/2 ounces feta cheese crumbled
- 2 tablespoons fresh flat leaf parsley chopped
- 1 red chili fresh long, deseeded, thinly sliced
- lemon wedges to serve
Method
- Preheat oven to 450°F. Lightly grease 2 pizza trays. Place bases on prepared trays. Spread pasta sauce evenly over each base. Bake for 10 mins, or until light golden brown.
- Top with tomatoes, squid, salmon, pizza cheese, onion and feta. Bake for 8-10 mins, or until squid is cooked through and bases are crispy. Sprinkle with parsley and chili. Cut into wedges and serve with lemon wedges.
